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Restaurant - Ecosure Chipotle Audit
Section 1: Ecosure Chipotle
1. Is the restaurant compliant with local health regulations?
Yes
No
2. Are food safety training programs in place for all staff?
Yes
No
3. Is there a system for tracking food expiration dates?
Yes
No
4. Are all food items stored at the correct temperatures?
Yes
No
5. Is there a pest control program in place?
Yes
No
6. Are cleaning schedules followed and documented?
Yes
No
7. Is there a procedure for handling food recalls?
Yes
No
8. Are allergen information and procedures clearly communicated?
Yes
No
9. Is the kitchen equipment regularly maintained and inspected?
Yes
No
10. Are staff trained in emergency procedures?
Yes
No
11. Is there a customer feedback system in place?
Yes
No
12. Are menu items clearly labeled with nutritional information?
Yes
No
13. Is there a waste management program in place?
Yes
No
14. Are staff uniforms clean and professional?
Yes
No
15. Is there a policy for responsible alcohol service?
Yes
No
16. Are all employees aware of the restaurant's mission and values?
Yes
No
17. Is there a plan for staff development and training?
Yes
No
18. Are customer service standards documented and followed?
Yes
No
19. Is there a system for managing employee schedules?
Yes
No
20. Are there regular team meetings to discuss performance?
Yes
No
21. Is there a policy for handling customer complaints?
Yes
No
22. Are there procedures for cash handling and security?
Yes
No
23. Is there a plan for emergency evacuation?
Yes
No
24. Are there regular audits of food safety practices?
Yes
No
25. Is there a policy for employee health and hygiene?
Yes
No