Housekeeping Inspection Checklist

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Housekeeping Inspection Checklist
Section 1: Floors And Other Areas
1. 1. Are floors clean and clear of waste?
Yes
No
N/A
2. 2. Are signs posted to warn of wet floors?
Yes
No
N/A
3. 2. Are signs posted to warn of wet floors?
Yes
No
N/A
4. 4. Are there holes, worn or loose planks, nails, or carpet sticking up?
Yes
No
N/A
5. 5. Is anti-slip flooring used where spills, moisture, or grease are likely?
Yes
No
N/A
6. 6. Are there protruding objects such as nails, sharp corners, open cabinet drawers, or trailing electrical wires?
Yes
No
N/A
7. 7. Are personal items, such as clothing and lunch boxes, in assigned lockers or storage areas?
Yes
No
N/A
8. 8. Is the work area congested?
Yes
No
N/A
9. 9. Are floors well-drained?
Yes
No
N/A
Section 2: Aisles And Stairways
1. 1. Are aisles unobstructed and clearly marked?
Yes
No
N/A
2. 2. Are mirrors installed at blind corners?
Yes
No
N/A
3. 3. Are aisles wide enough to accommodate workers and equipment comfortably?
Yes
No
N/A
4. 4. Are safe loading practices used with hand and power trucks, skids, or pallets?
Yes
No
N/A
5. 5. Is the workplace lighting adequate? Are stairs well-lit?
Yes
No
N/A
6. 6. Are stairs covered with an anti-slip tread? Are faulty stair treads repaired?
Yes
No
N/A
Section 3: Other Spaces
1. 1. Is dust (or combustible dust) removed from ledges or surfaces where it may accumulate? In particular, if combustible dust is produced in the workplace, check beams, pipes, equipment, light fixtures, etc.
Yes
No
N/A
2. 2. Are outdoor surfaces kept clear, such as snow and ice removal?
Yes
No
N/A
3. 3. Are kitchen and eating areas kept free from insects and vermin?
Yes
No
N/A
4. 4. Are all locker rooms, lunch rooms, canteens, shower areas, and washrooms kept clean and in good condition (e.g., well-lit, sanitary, well-ventilated, etc.)?
Yes
No
N/A
Section 4: Spill Control
1. 1. Are all spills wiped up quickly?
Yes
No
N/A
2. 2. Are procedures followed as indicated on the safety data sheet?
Yes
No
N/A
3. 3. Are spill absorbents used for greasy, oily, flammable, or toxic materials?
Yes
No
N/A
4. 4. Are used rags and absorbents disposed of promptly and safely?
Yes
No
N/A
5. 5. Is a spill area surrounded by a barrier to prevent a spill from spreading?
Yes
No
N/A
6. 6. Do any drain pipes in chemical storage areas lead to a catch basin (not a general sewer line)?
Yes
No
N/A
Section 5: Equipment And Machinery Maintenance
1. 1. Is the equipment in good working order, with all necessary guards or safety features operational or in place?
Yes
No
N/A
2. 2. Is equipment damaged or outdated?
Yes
No
N/A
3. 3. Are tools and machinery inspected regularly for wear or leaks?
Yes
No
N/A
4. 4. Is equipment repaired promptly?
Yes
No
N/A
5. 5. Are drip pans or absorbent materials used if leaks cannot be stopped at the source?
Yes
No
N/A
6. 6. Is a machine that splashes oil fitted with a screen or splash guard?
Yes
No
N/A
7. 7. Are machines and tools cleaned regularly?
Yes
No
N/A
Section 6: Waste Disposal
1. 1. Are there adequate numbers of containers?
Yes
No
N/A
2. 2. Are there separate and approved containers for toxic and flammable waste?
Yes
No
N/A
3. 3. Are waste containers located where the waste is produced?
Yes
No
N/A
4. 4. Are waste containers emptied regularly?
Yes
No
N/A
5. 5. Are toxic and flammable waste chemicals handled properly?
Yes
No
N/A
Section 7: Storage
1. 1. Are storage areas marked, safe, and accessible?
Yes
No
N/A
2. 2. Is material stacked securely, blocked or interlocked if possible?
Yes
No
N/A
3. 3. Are materials stored in areas that do not obstruct stairs, fire escapes, exits or firefighting equipment?
Yes
No
N/A
4. 4. Are materials stored in areas that do not interfere with workers or the flow of materials?
Yes
No
N/A
5. 5. Are bins or racks provided where material cannot be piled?
Yes
No
N/A
6. 6. Are all storage areas clearly marked?
Yes
No
N/A
7. 7. Do workers understand material storage and handling procedures?
Yes
No
N/A
Section 8: Fire Prevention
1. 1. Are combustible and flammable materials present only in the quantities needed for the job at hand?
Yes
No
N/A
2. 2. Are combustible and flammable materials kept in safety cans during use?
Yes
No
N/A
3. 3. Are hazardous materials stored in approved containers and away from ignition sources?
Yes
No
N/A
4. 4. Are sources of ignition controlled?
Yes
No
N/A
5. 5. Are sprinkler heads clear of stored material?
Yes
No
N/A
6. 6. Are fire extinguishers inspected and located along commonly travelled routes, and close to possible ignition sources?
Yes
No
N/A
7. 7. Are emergency exits marked to provide a quick exit?
Yes
No
N/A
8. 8. Are oily or greasy rags placed in metal containers and disposed of regularly?
Yes
No
N/A
9. 9. Are waste chemicals, such as heat-producing (oxidizing) chemicals, disposed of in appropriate containers and areas?
Yes
No
N/A