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Server Sidework Checklist
Section 1: Front Of House Station
1. 1. Are the lights switched on?
Yes
No
N/A
2. 2. Is the restaurant's security alarm turned off?
Yes
No
N/A
3. 3. Is the background music turned on?
Yes
No
N/A
4. 4. Is the trash or debris cleaned from the restaurant's exterior?
Yes
No
N/A
5. 5. Are the chairs removed from tabletops?
Yes
No
N/A
6. 6. Are the chairs organized around tables?
Yes
No
N/A
7. 7. Are the windows cleaned and wiped down?
Yes
No
N/A
8. 8. Are the tables, chairs, and highchairs wiped down?
Yes
No
N/A
9. 9. Are the glassware and silverware cleaned?
Yes
No
N/A
10. 10. Are the tables set?
Yes
No
N/A
11. 11. Are the table arrangements checked?
Yes
No
N/A
12. 12. Are the napkins folded?
Yes
No
N/A
13. 13. Are the napkin dispensers restocked?
Yes
No
N/A
14. 14. Are tabletop items such as cutlery, glasses, salt and pepper shakers, ketchup, mustard, and napkins restocked?
Yes
No
N/A
15. 15. Are water pitchers replaced and refilled?
Yes
No
N/A
16. 16. Are menus, wine lists, and bill folders sanitized?
Yes
No
N/A
17. 17. Are wine lists and menus organized?
Yes
No
N/A
18. 18. Are bar garnishes such as orange peels, lemon twists, dehydrated fruit, edible flowers, cocktail onions, and umbrellas prepared?
Yes
No
N/A
19. 19. Are trash bins emptied?
Yes
No
N/A
20. 20. Are trash bags replaced?
Yes
No
N/A
21. 21. Are the bathrooms cleaned and stocked with toiletries such as hand soap, sanitizer, toilet paper, and air fresheners?
Yes
No
N/A
22. 22. Is the Point of System (POS) area clean?
Yes
No
N/A
23. 23. Is the restaurant's door sign changed from "Closed" to "Open"?
Yes
No
N/A
Section 2: Salad Bar Station
1. 1. Are clean silverware and plates equipped at the salad bar station?
Yes
No
N/A
2. 2. Are salad bar items such as salad dressing, lettuce, chopped tomatoes, carrots, croutons, cheese, and sliced vegetables prepared?
Yes
No
N/A
3. 3. Is the salad bar station clean?
Yes
No
N/A
Section 3: Drink Station
1. 1. Are clean glassware equipped at the drink station?
Yes
No
N/A
2. 2. Is ice prepared?
Yes
No
N/A
3. 3. Are canned drinks, liquor bottles, and bottled mixers replenished?
Yes
No
N/A
4. 4. Are beer kegs replenished?
Yes
No
N/A
5. 5. Is the soda machine working properly and fully stocked?
Yes
No
N/A
Section 4: Dessert Station
1. 1. Are clean silverware and plates equipped at the dessert station?
Yes
No
N/A
2. 2. Are fresh desserts and pastries prepared?
Yes
No
N/A
Section 5: Alfresco Station
1. 1. Are tables and chairs set?
Yes
No
N/A
2. 2. Are table settings placed?
Yes
No
N/A
3. 3. Are outdoor umbrellas set up?
Yes
No
N/A
4. 4. Are tabletop items such as cutlery, glasses, salt and pepper shakers, ketchup, mustard, and napkins restocked?
Yes
No
N/A
Section 6: Front Of House Station
1. 1. Are glasses and tableware brought from the back of the house to the front of the house?
Yes
No
N/A
2. 2. Are tables wiped down after each customer?
Yes
No
N/A
3. 3. Are booths and chairs wiped down after each customer?
Yes
No
N/A
4. 4. Are countertops wiped to remove spills and stains?
Yes
No
N/A
5. 5. Are chairs tucked in under tables?
Yes
No
N/A
6. 6. Are boosters and highchairs cleaned and stacked after use?
Yes
No
N/A
7. 7. Are tables ready for the next customer?
Yes
No
N/A
8. 8. Are menus and bill folders disinfected after use?
Yes
No
N/A
9. 9. Are tabletop necessities replenished?
Yes
No
N/A
10. 10. Are bar garnishes restocked?
Yes
No
N/A
11. 11. Are silverware and glassware cleaned and polished?
Yes
No
N/A
12. 12. Is the restaurant manager notified when inventory is running low?
Yes
No
N/A
Section 7: Salad Bar Station
1. 1. Are silverware and plates restocked?
Yes
No
N/A
2. 2. Are salad bar items restocked?
Yes
No
N/A
3. 3. Is the salad bar station clean?
Yes
No
N/A
Section 8: Drink Station
1. 1. Are silverware and glassware restocked?
Yes
No
N/A
2. 2. Are coffee necessities such as coffee beans, creamer, sugar, napkins, cups, and spoons restocked?
Yes
No
N/A
3. 3. Is ice restocked?
Yes
No
N/A
4. 4. Is the coffee and drink station clean?
Yes
No
N/A
Section 9: Dessert Station
1. 1. Are silverware and plates restocked?
Yes
No
N/A
2. 2. Are cakes and pastries restocked?
Yes
No
N/A
3. 3. Is the dessert station clean?
Yes
No
N/A
Section 10: Front Of House
1. 1. Is the door sign changed from "Open" to "Closed"?
Yes
No
N/A
2. 2. Is the background music turned off?
Yes
No
N/A
3. 3. Are ovens, gas stoves, and heaters turned off?
Yes
No
N/A
4. 4. Are tables, booths, and chairs wiped down?
Yes
No
N/A
5. 5. Are windows closed and locked?
Yes
No
N/A
6. 6. Are floors swept and mopped?
Yes
No
N/A
7. 7. Are chairs placed on top of tables?
Yes
No
N/A
8. 8. Are crumb catchers emptied?
Yes
No
N/A
9. 9. Are flatware rolled-in napkins?
Yes
No
N/A
10. 10. Are trash bins emptied?
Yes
No
N/A
11. 11. Are table candles put out?
Yes
No
N/A
12. 12. Are the remaining prep ingredients labeled and refrigerated?
Yes
No
N/A
13. 13. Are bathrooms cleaned and sanitized?
Yes
No
N/A
14. 14. Are bathrooms restocked with toiletries such as hand soap, hand sanitizer, toilet paper, and air fresheners?
Yes
No
N/A
15. 15. Are clean dishes unloaded and placed back in their proper stations?
Yes
No
N/A
16. 16. Are dirty cloth napkins, aprons, and tablecloths placed in laundry bins?
Yes
No
N/A
17. 17. Is the dishwasher loaded with dirty dishes?
Yes
No
N/A
18. 18. Is the Point of System (POS) area cleaned?
Yes
No
N/A
19. 19. Is your station's cleanliness approved by the restaurant manager or shift leader?
Yes
No
N/A
20. 20. Is the restaurant's security alarm turned on?
Yes
No
N/A
21. 21. Are the lights switched off?
Yes
No
N/A
22. 22. Is the restaurant locked up?
Yes
No
N/A
Section 11: Salad Bar Station
1. 1. Are silverware and glassware cleaned and sanitized?
Yes
No
N/A
2. 2. Is the salad bar station cleaned?
Yes
No
N/A
3. 3. Are all food items stored and is there no food left out?
Yes
No
N/A
Section 12: Drink Station
1. 1. Are silverware and glassware cleaned and sanitized?
Yes
No
N/A
2. 2. Are wine bottles corked?
Yes
No
N/A
3. 3. Are iced tea and coffee carafes emptied, washed, and refilled?
Yes
No
N/A
4. 4. Is the soda machine emptied, cleaned, and switched off?
Yes
No
N/A
Section 13: Dessert Station
1. 1. Are silverware and glassware cleaned and sanitized?
Yes
No
N/A
2. 2. Is the dessert case cleaned?
Yes
No
N/A
3. 3. Are desserts and pastries properly stored and not left out?
Yes
No
N/A
Section 14: Alfresco Station
1. 1. Are silverware and glassware cleaned and sanitized?
Yes
No
N/A
2. 2. Are outdoor tables and chairs brought back into the restaurant?
Yes
No
N/A
3. 3. Are outdoor umbrellas closed?
Yes
No
N/A