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Restaurant Closing Checklist
Section 1: Closing Inspection
1. All cutlery are washed, wiped & stacked properly along with crockery items.
Yes
No
N/A
2. All service staff have been debriefed and assigned closing duties.
Yes
No
N/A
3. All dirty glassware are washed , wiped & stacked.
Yes
No
N/A
4. Floor has been cleaned by housekeeping staff.
Yes
No
N/A
5. Garbage has been thrown and disposed properly.
Yes
No
N/A
6. All crockery, cutlery, and glassware have been shifted to dish wash.
Yes
No
N/A
7. Back area & the service area are clean & store is properly stacked.
Yes
No
N/A
8. Reported any breakage occurred.
Yes
No
N/A
9. All the tables & counters are clean.
Yes
No
N/A
10. Folders for comment cards are checked.
Yes
No
N/A
11. Air-conditioning has been switched off.
Yes
No
N/A
12. Any items left over by the guest have been deposited with the Lost & Found.
Yes
No
N/A
13. Restaurant has been reset for the following day.
Yes
No
N/A
14. All equipment stored appropriately.
Yes
No
N/A
15. Side station has been cleaned & stacked properly.
Yes
No
N/A
16. Soiled linen is stored as per standard and the tied into bundles.
Yes
No
N/A
17. Dish-wash has been cleared.
Yes
No
N/A
18. Store requisition to be made after physically checking the stock.
Yes
No
N/A
19. POS machine & music system are switched off.
Yes
No
N/A
20. No discrepancies in checks.
Yes
No
N/A
21. Void items / KOT to be Authorized are evaluated.
Yes
No
N/A
22. Check for the sale & menu Item summary report.
Yes
No
N/A
23. Log Books are accurately filled-in.
Yes
No
N/A
24. Lights have been switched off and the restaurant has been locked.
Yes
No
N/A