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Restaurant - Chick-fil-A Ecosure Audit
Section 1: Chick-fil-A Ecosure
1. Does the restaurant have a valid food service license?
Yes
No
2. Are food safety training certifications up to date for all staff?
Yes
No
3. Is there a documented cleaning schedule for kitchen equipment?
Yes
No
4. Are food temperatures monitored and recorded regularly?
Yes
No
5. Is there a pest control program in place?
Yes
No
6. Are all food items stored at proper temperatures?
Yes
No
7. Is there a procedure for handling food recalls?
Yes
No
8. Are employees following proper handwashing procedures?
Yes
No
9. Is there a first aid kit available and stocked?
Yes
No
10. Are all food products labeled correctly?
Yes
No
11. Is there a system for tracking employee health issues?
Yes
No
12. Are cleaning supplies stored safely away from food?
Yes
No
13. Is there a policy for managing customer complaints?
Yes
No
14. Are all employees trained in emergency procedures?
Yes
No
15. Is the restaurant equipped with fire safety equipment?
Yes
No
16. Are all surfaces in the kitchen sanitized regularly?
Yes
No
17. Is there a waste disposal plan in place?
Yes
No
18. Are all staff aware of allergen information?
Yes
No
19. Is there a system for monitoring food quality?
Yes
No
20. Are all kitchen appliances in good working condition?
Yes
No
21. Is there a policy for employee uniforms and hygiene?
Yes
No
22. Are there regular inspections of the premises?
Yes
No
23. Is there a documented process for food preparation?
Yes
No
24. Are all staff trained on proper food handling techniques?
Yes
No
25. Is there a plan for continuous improvement in food safety?
Yes
No