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Opening and Closing Checklist for Restaurants
Section 1: Opening and Closing Checklist for Restaurants
1. 1. Are the lights and background music turned off?
Yes
No
N/A
2. 2. Is the Point of Sale (POS) system turned on?
Yes
No
N/A
3. 3. Has the restaurant's exterior been checked for debris, trash, broken windows, or glass?
Yes
No
N/A
4. 4. Have chairs been removed from tabletops and neatly placed around the tables?
Yes
No
N/A
5. 5. Have tables been set?
Yes
No
N/A
6. 6. Have tables and chairs been wiped down?
Yes
No
N/A
7. 7. Have napkins been folded?
Yes
No
N/A
8. 8. Have table settings been placed?
Yes
No
N/A
9. 9. Have tabletop necessities like napkins, ketchup, salt, and pepper been restocked?
Yes
No
N/A
10. 10. Have table and chair arrangements been checked?
Yes
No
N/A
11. 11. Have water pitchers been replaced and water refilled?
Yes
No
N/A
12. 12. Are all tables and chairs sturdy?
Yes
No
N/A
13. 13. Are the light bulbs working, and have they been replaced if needed?
Yes
No
N/A
14. 14. Are the bathrooms clean and equipped with toiletries?
Yes
No
N/A
15. 15. Are the trash bins empty?
Yes
No
N/A