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ISO 22000:2018 Food Safety Management System (FSMS) Internal Audit Checklist
Section 1: Management Commitment
1. Is there a documented food safety policy in place?
Yes
No
2. Does management review the FSMS at planned intervals?
Yes
No
3. Are resources allocated for the implementation of the FSMS?
Yes
No
4. Is there a designated person responsible for food safety?
Yes
No
5. Are food safety objectives established and documented?
Yes
No
6. Is there a process for communicating food safety information?
Yes
No
7. Are employees trained on food safety policies and procedures?
Yes
No
8. Is there a system for monitoring food safety performance?
Yes
No
9. Are corrective actions taken for non-conformities identified?
Yes
No
10. Is there a process for continual improvement of the FSMS?
Yes
No
Section 2: ISO 22000:2018 Food Safety Management System (FSMS) Internal Audit
1. Is there a documented scope of the FSMS?
Yes
No
2. Are food safety hazards identified and assessed?
Yes
No
3. Is there a documented procedure for traceability of food products?
Yes
No
4. Are suppliers evaluated for food safety compliance?
Yes
No
5. Is there a process for managing food safety incidents?
Yes
No
6. Are records of food safety training maintained?
Yes
No
7. Is there a procedure for internal audits of the FSMS?
Yes
No
8. Are food safety management reviews documented?
Yes
No
9. Is there a process for evaluating the effectiveness of corrective actions?
Yes
No
10. Are food safety risks communicated to relevant stakeholders?
Yes
No
11. Is there a documented procedure for handling non-conformities?
Yes
No
12. Are food safety performance indicators established?
Yes
No
13. Is there a process for reviewing and updating food safety policies?
Yes
No
14. Are emergency preparedness and response plans in place for food safety?
Yes
No
15. Is there a system for documenting and managing food safety complaints?
Yes
No