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FSMA 204 Compliance Checklist
Section 1: Traceability Requirements
1. Does your facility have a traceability plan in place?
Yes
No
2. Are all food products labeled with traceability information?
Yes
No
3. Is there a system for recording the source of all food ingredients?
Yes
No
4. Are records of distribution maintained for all products?
Yes
No
5. Is there a process for tracking product recalls?
Yes
No
6. Are traceability records reviewed regularly?
Yes
No
7. Is there training provided for staff on traceability procedures?
Yes
No
8. Are traceability records stored securely?
Yes
No
9. Is there a designated person responsible for traceability compliance?
Yes
No
10. Are traceability procedures documented and accessible?
Yes
No
Section 2: FSMA 204 Compliance Checklist
1. Is there a method for identifying the lot number of each product?
Yes
No
2. Are suppliers required to provide traceability information?
Yes
No
3. Is there a process for updating traceability information when changes occur?
Yes
No
4. Are traceability records retained for the required duration as per regulations?
Yes
No
5. Is there a system in place for tracking the movement of products through the supply chain?
Yes
No
6. Are there procedures for verifying the accuracy of traceability records?
Yes
No
7. Is there a designated team responsible for managing traceability compliance?
Yes
No
8. Are traceability procedures regularly tested for effectiveness?
Yes
No
9. Is there a communication plan for notifying stakeholders during a recall?
Yes
No
10. Are traceability systems integrated with other compliance systems?
Yes
No
11. Is there a process for conducting internal audits of traceability practices?
Yes
No
12. Are employees trained on the importance of traceability in food safety?
Yes
No
13. Is there a contingency plan for traceability in case of system failures?
Yes
No
14. Are traceability records accessible for regulatory inspections?
Yes
No
15. Is there a review process for updating traceability policies and procedures?
Yes
No