Section 1: Facilities
1. 1. Are all the facilities clean?
Yes
No
N/A
2. 2. Has all trash been collected and segregated before disposal?
Yes
No
N/A
3. 3. Display layout ready for store opening?
Yes
No
N/A
Section 2: Inventory
1. 1. Merchandise restocked?
Yes
No
N/A
2. 2. Inventory counted and updated?
Yes
No
N/A
Section 3: Sales Report
1. 1. Sales report prepared?
Yes
No
N/A
2. 2. All credit card machines settled?
Yes
No
N/A
3. 3. All card transactions verified?
Yes
No
N/A
Section 4: Cash Management
1. 1. Cash counted and deposited in safe or locked away?
Yes
No
N/A
Section 5: Store Equipment
1. 1. POS systems, cash registers, printers and electrical systems shut down correctly?
Yes
No
N/A
Section 6: Security
1. 1. Lighting, surveillance cameras and alarm systems working correctly?
Yes
No
N/A
Section 7: Store Closing
1. 1. Has it been ensured that all customers / employees have left the store before locking the doors?
Yes
No
N/A