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Food Receiving Checklist
Section 1: Item 1
1. 1. Date
2. 2. Item Name
3. 3. Name of Supplier
4. 4. Is the delivery vehicle clean and in good condition?
Yes
No
N/A
5. 5. Is the packaging clean and in a good condition? No pests?
Yes
No
N/A
6. 6. Does all of the food have an expiry date?
Yes
No
N/A
7. 7. Is there enough time before the foods expire to use them?
Yes
No
N/A
8. 8. Temperature of delivered food (please measure and record temperature here)
Temprature
9. 9. Are chilled foods less than 8⁰C? Are frozen foods less than - 12⁰C?
Yes
No
N/A
10. 10. Is the delivered food ACCEPTED or REJECTED?
Section 2: Item 2
1. 1. Date
2. 2. Item Name
3. 3. Name of Supplier
4. 4. Is the delivery vehicle clean and in good condition?
Yes
No
N/A
5. 5. Is the packaging clean and in a good condition? No pests?
Yes
No
N/A
6. 6. Does all of the food have an expiry date?
Yes
No
N/A
7. 7. Is there enough time before the foods expire to use them?
Yes
No
N/A
8. 8. Temperature of delivered food (please measure and record temperature here)
Temprature
9. 9. Are chilled foods less than 8⁰C? Are frozen foods less than - 12⁰C?
Yes
No
N/A
10. 10. Is the delivered food ACCEPTED or REJECTED?
Section 3: Item 3
1. 1. Date
2. 2. Item Name
3. 3. Name of Supplier
4. 4. Is the delivery vehicle clean and in good condition?
Yes
No
N/A
5. 5. Is the packaging clean and in a good condition? No pests?
Yes
No
N/A
6. 6. Does all of the food have an expiry date?
Yes
No
N/A
7. 7. Is there enough time before the foods expire to use them?
Yes
No
N/A
8. 8. Temperature of delivered food (please measure and record temperature here)
Temprature
9. 9. Are chilled foods less than 8⁰C? Are frozen foods less than - 12⁰C?
Yes
No
N/A
10. 10. Is the delivered food ACCEPTED or REJECTED?