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ISO 22000 Food Safety Checklist (FSMS)
Section 1: ISO 22000 Food Safety Checklist (FSMS)
1. 1. General requirements
No compliant (Score: 0)
100 % compliant (Score: 0.2)
2. 2. Environment
No compliant (Score: 0)
100 % compliant (Score: 0.2)
3. 3. Locations of establishments
No compliant (Score: 0)
100 % compliant (Score: 0.2)
4. 4. Summary Construction and layout of buildings:
5. 5. Internal design, layout and traffic patterns
No compliant (Score: 0)
100 % compliant (Score: 0.2)
6. 6. Internal structures and fittings
No compliant (Score: 0)
100 % compliant (Score: 0.2)
7. 7. Laboratory facilities
No compliant (Score: 0)
100 % compliant (Score: 0.2)
8. 8. Storage of food, packaging materials, ingredients and non food chemicals
No compliant (Score: 0)
100 % compliant (Score: 0.2)
9. 9. Summary Layout of premises workspace:
No compliant (Score: 0)
100 % compliant (Score: 0.2)