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Ecosure Inspection Checklist
Section 1: Ecosure Inspection Checklist
1. 1. Is there regular inspection and maintenance of kitchen equipment?
Yes
No
N/A
2. 2. Are temperature gauges and appliances calibrated regularly?
Yes
No
N/A
3. 3. Is damaged equipment repaired or replaced immediately?
Yes
No
N/A
4. 4. Are there records of cleaning schedules, maintenance, and staff training?
Yes
No
N/A
5. 5. Is there evidence of ongoing staff training on food safety protocols?
Yes
No
N/A
6. 6. Are there logs for temperature checks and other critical control points?
Yes
No
N/A
7. 7. Are required permits and licenses displayed?
Yes
No
N/A
8. 8. Is there compliance with local health department regulations?
Yes
No
N/A
9. 9. Is there adherence to food safety standards and guidelines?
Yes
No
N/A
10. 10. Is staff practicing proper handwashing techniques?
Yes
No
N/A
11. 11. Are food handlers using gloves and hair restraints?
Yes
No
N/A
12. 12. Is staff exhibiting good personal hygiene practices?
Yes
No
N/A