Section 1: Weekly Bar
1. 1. Have the reach-in coolers been emptied and cleaned?
Yes
No
N/A
2. 2. Has the storage equipment been cleaned?
Yes
No
N/A
3. 3. Have drawers and cabinets been sorted and reorganized if necessary?
Yes
No
N/A
4. 4. Has the shelving for glassware and liquor bottles been cleaned?
Yes
No
N/A
5. 5. Have the keg lines been sanitized?
Yes
No
N/A
6. 6. Have preventative measures been taken for bugs and other pests?
Yes
No
N/A
7. 7. Have the floor mats been run through the dishwasher or power washed outside?
Yes
No
N/A