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FSSAI Compliance Audit Checklist
Section 1: Food Safety Management System
1. Is there a documented food safety policy in place?
Yes
No
2. Are food safety training programs conducted for all employees?
Yes
No
3. Is there a system for monitoring food safety practices?
Yes
No
4. Are corrective actions documented for non-compliance issues?
Yes
No
5. Is there a designated food safety officer in the organization?
Yes
No
6. Are food safety hazards identified and assessed?
Yes
No
7. Is there a documented procedure for handling food recalls?
Yes
No
8. Are records of food safety audits maintained?
Yes
No
9. Is there a procedure for reporting food safety incidents?
Yes
No
10. Are suppliers evaluated for food safety compliance?
Yes
No
Section 2: Hygiene and Sanitation Practices
1. Are handwashing facilities available and accessible?
Yes
No
2. Is there a regular cleaning schedule for food preparation areas?
Yes
No
3. Are food contact surfaces sanitized regularly?
Yes
No
4. Are waste disposal practices compliant with regulations?
Yes
No
5. Is personal hygiene training provided to all staff?
Yes
No
6. Are uniforms and protective gear provided to food handlers?
Yes
No
7. Is there a pest control program in place?
Yes
No
8. Are food storage areas maintained at proper temperatures?
Yes
No
9. Is there a procedure for handling food allergens?
Yes
No
10. Are food products labeled correctly with ingredients and allergens?
Yes
No
Section 3: Traceability and Record Keeping
1. Is there a system for tracking food products from suppliers to consumers?
Yes
No
2. Are records of food production maintained accurately?
Yes
No
3. Is there a procedure for documenting food product expiration dates?
Yes
No
4. Are customer complaints regarding food safety documented?
Yes
No
5. Is there a system for reviewing and updating food safety records?
Yes
No